Rice Noodle Salad
Ginger, cilantro and mint help support a healthy immune system as well as incorporates great flavors for this exotic and healthy salad inspired from Vietnam.
Prep Time: 15 minutes
Cook Time: none
4 oz. rice vermicelli noodles
2 persian cucumbers, matchstick
2 medium spicy red peppers, seeded, and minced
1 thumb sized fresh ginger, peeled and grated
3 Tbsp fish sauce
2 – 3 limes, juiced
3 cups cilantro, rough chop
2 cups green onions, chopped
1 heads of romaine lettuce, torn into bite sized pieces
3 cups fresh mint, rough chop
WHAT TO DO
1 Prepare noodles according to the package directions.
2 Mix the peppers, ginger, fish sauce, and lime juice, in a large bowl.
3 Add the noodles, cucumbers, cilantro, green onions, and lettuce to the sauce and toss well.
4 Serve and enjoy immediately.
To save time, make the dressing, prep the greens and noodles up to 1-2 days ahead of time.